Venues typically reach ≤7% total waste. Floteq's system removes up to 80% of controllable

Yes. Quarterly deep cleans maintain hygiene while continuous sweeping‑sound prevents biofilm.

No. Acoustic energy operates below thresholds that affect beer chemistry.

Yes. Effective from lagers to stouts, including 0.0% and high‑sugar SKUs.

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

Data buffers locally; alerts remain active. Hardware replacements within 48 hours.

No. Professional techs fit systems in 1–2 days during trading hours.

Compare baseline waste and labour vs post‑install metrics. Typical payback in 3–6 months.

Yes. Multi‑user access with permission levels for GMs, F&B, and maintenance teams.

24/7 monitoring with automated alerts, predictive diagnostics, and quarterly service check.

Zero‑upfront and performance‑based options — usually 40% of verified savings.

Automatic cleaning logs, sensor data, and audit trails meet food‑safety requirements.

18% → 4% waste reduction, 92% less cleaning labour, 95% fewer quality complaints.